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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

"Don't Choke" Artichoke Dip Recipe

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This recipe for "Don't Choke" Artichoke Dip is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of artichokes
1 cup of sour cream
1 block of cream cheese
1 cup of shredded cheddar cheese
1 tsp seasoning salt
1/3 tsp garlic powder
Directions:
Directions:
PREHEAT oven to 350º

PREPARE loaf pan

MIX artichokes, cream cheese and sour cream until smooth

STIR in 1/2 cup cheese

POUR into loaf pan and cover with remaining cheese.

BAKE until bubbling
Preparation Time:
Preparation Time:
10 mins

 

 

 

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