Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

"Smothered" Shepherd's Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Smothered" Shepherd's Pie is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground beef
1 pkg French onion soup
1/4 cup water
1 large can of creamed corn, or bag of frozen corn (cooked)
10 peeled potatoes
1/3 cup butter
1/3 cup milk
salt and pepper
1 cup cheddar cheese
Directions:
Directions:
HEAT oven to 350ºF

PREPARE grease 9 x 13 inch baking dish

BROWN ground beef, stir in onion soup mix and water - set aside.

COOK potatoes, drain water, add butter, milk, salt and pepper (to taste) and whip to desired consistency - set aside.

COVER bottom of baking dish with beef mixture.

TOP beef with corn.

TOP with whipped potatoes and then cheese.

BAKE for 45 minutes or until browned.
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Optional - if you have any leftover gravy from a previous meal, pour this ontop of the beef for a moist bottom

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

820W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!