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"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp and Crabmeat Fondue Recipe

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This recipe for Shrimp and Crabmeat Fondue is from Vesel's Specials, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can frozen shrimp soup
1/4 c. milk, or half & half
1 can crab meat, drained
1/2 c. shredded cheddar cheese
2 tsp. lemon juice
1/2 tsp. paprika
1/2 tsp. pepper
2 tbsp. sherry
Fresh loaf of crusty bread
Directions:
Directions:
Mix ingredients in fondue pot and cook on medium until it started to bubble.
Heat carefully until cheese has melted.
Keep very warm, but not boiling.

Cut bread into inch size chunks.
Dip into fondue.
Personal Notes:
Personal Notes:
This was a Vesel favorite! Of course, any meal with seafood was a special one!

 

 

 

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