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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Chicken Pot Pie Muffins Recipe

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This recipe for Homemade Chicken Pot Pie Muffins is from Olympic College's Sophia Bremer Child Development Center Children's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked chicken breast
1 c frozen mixed veggies (corn, carrots 7 green beans are good)
1 can cream of chicken soup
1 can of biscuits
Shredded cheese
Directions:
Directions:
Preheat oven to 400º. Grease muffin pan. put biscuits in and line the muffin area up to the top. Combine all other ingredients except cheese in a bowl, stir, and then transfer a scoopful into each biscuit. Cook for 15 minutes, then sprinkle cheese on top of each muffin and let cook for another minute or two.

 

 

 

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