Ingredients: |
Ingredients: 4oz cheddar cheese
1 piece white sandwich bread, torn into pieces
1 egg
3 T Three Onion Rub, divided
1 lb lean ground beef
1/4 tsp black pepper
3 garlic cloves, pressed
1/2 cup ketchup, divided
1 1/2 T yellow mustard
2 small dill pickles
1 1/4 cups canned shoestring potatoes or coarsely crushed potato chips
Chopped fresh parsley (optional)
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Directions: |
Directions:Grate cheese Process bread in food processor until finely chopped. Add egg and 2 T of the rub; process until well combined. Remove to large bowl.
Add beef, pepper, garlic pressed with garlic press, 1/4 cup of the ketchup, half of the cheese, and mustard to bread mixture in bowl Mix well using gloved hands.
Form beef mixture into a ball, packing firmly; transfer to pan. Press into a patty to within 1/2" from edges of pan to an even thickness Cook, covered, over medium heat -6 minutes or until meat begins to sizzle on the sides.
Remove pan from heat; transfer to microwave. Microwave, covered, on high 3-4 minutes or until internal temperature reaches 160 degrees in center of patty.
Meanwhile, combine remaining 1 T rub and remaining 1/4 cup ketchup in bowl. Mix well. Thinly slice pickles using utility knife.
Mix together remaining cheese and potatoes in bowl.
Carefully remove pan from microwave, blot excess moisture from top of patty with paper towel and drain, if necessary Spread ketchup mixture evenly over patty and top with pickles. Top with cheese and potato mixture.
Microwave, uncovered, an additional 2-3 minutes or until cheese is melted. Sprinkle with parsley, if desired. |
This recipe for Family Size Cheeseburger & Fries is from