Elaine's Dressing Recipe

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This recipe for Elaine's Dressing is from Imholte Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1lb. Pork Sausage 1 package Chicken Livers 1 package Chicken Gizzards and hearts 1 large chopped onion 1 package of chopped celery Salt and pepper 2 loaves of bread 1tsp season all salt l T. garlic powder 3 T. rubbed sage 2 eggs 2 cans chicken broth 2 cans milk

Directions:	Directions: Grind livers, gizzards and hearts. Brown them with pork sausage. Add 1 large chopped onion, 1 pkg of chopped celery with salt and pepper. Cook all til done. Break up into small pieces 2 loaves of bread in big tub. Go around twice with salt and pepper. Add 1tsp season all salt, l Tblsp garlic powder, 3 Tblsp rubbed sage, 2 eggs, 2 cans chicken broth, 2 cans milk. Mix above. Mix browned meat with above. Taste it and see if it needs some more seasoning. Should be gooey. lf not, add more chicken broth and/or milk. Bake dressing covered for 1 hour (or more if taken from fridge) at 350 degrees Bake add'l 15 min. uncovered to brown

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Elaine's Dressing Recipe

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