Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corned Beef and Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef and Cabbage is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb corned beef brisket with seasoning packet
1 large head of cabbage, cut into wedges
1 lb. package baby carrots
4 - 5 large russet potatoes
Directions:
Directions:
Place beef in Dutch oven. Add enough cold water just to cover beef. Add seasoning packet.Heat to boiling, reduce heat to low. Cover and simmer 2 hours. Add carrots and potatoes to broth. Cover and simmer 20 - 30 minutes. Remove beef to platter and cover with aluminum foil. Add cabbage to broth. Heat to boiling; reduce heat to low. Simmer uncovered about 15 - 30 minutes or until vegetables are tender. Serve vegetables with beef.
Personal Notes:
Personal Notes:
I made this for Dad every St. Patrick's Day. Dad and I loved it. Mom would only eat it if I made it with canned corned beef so I made a special pot for her using the canned corned beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!