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Grandma Mills Chocolate Cake Recipe

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This recipe for Grandma Mills Chocolate Cake is from Robinne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups flour
2 Cups sugar
2 cubes of butter
1 cup water
4 T. cocoa
2 beaten eggs
1/2 c. milk /with 1 T. of lemon juice (makes sub for buttermilk)
1 tsp. baking soda
1 tsp. vanilla
Frosting
1 cube butter
6 T. milk
4 T. cocoa
1 lb. powered sugar
1 tsp. vanilla
1 cup nuts-if desired
Directions:
Directions:
Sift flour and sugar together. Bring butter, water and cocoa to a boil in saucepan. Pour into flour and sugar. Mix well. Add rest of ingredients and mix well. Pour into large jelly roll pan (large cookie sheet with 1 inch edge. well greased and floured. Bake 20 min. at 400º.

When warm pour frosting mixture over cake.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Grandma Mills would fix this delicious cake for anyone that had a birthday. She was a fantastic cook and loved her family so much! We miss her fixing this wonderful cake. But you can make it and remember her!

 

 

 

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