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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Imholte Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. sliced cukes or 5 or 6
6 medium onions - sliced - or less
3 cloves garlic - cut up
1 green pepper - cut
1/3C. salt
3 C. white vinegar
5 C. sugar
1 1/2 tsp. tumeric
1 1/2 tsp. celery seed
2 T mustard seed
Directions:
Directions:
Slice cukes thin.
Add onion slices, garlic and peppers cut.
Add salt and mix.
Cover with ice cubes.
Let stand 3 hours or so.

Combine rest of ingredients and put over "real good" drained cukes.
Heat to boiling.
Put in hot jars and seal right away.

Do NOT have to process.

 

 

 

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