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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Vanilla Ice Cream Recipe

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This recipe for Grandma's Vanilla Ice Cream is from Scarborough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c sugar
pinch salt
2 q half & half
4 tbsp. vanilla
2 cans evaporated milk
3 junket tablets (found in pudding section)
Directions:
Directions:
Mash & dissolve junket in 2 tbsp. warm water. Set aside. Beat eggs, add sugar and salt and 1 quart of half and half. Bring to boil over medium heat, stirring constantly. Remove from heat, gradually add other quart of half & half, vanilla and evaporated milk. Add junket to mixture. Let set 1 hour at room temperature. Then add to crank/electric ice cream maker. Makes 1 gallon.

 

 

 

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