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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chai Vanilla Truffles Recipe

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This recipe for Chai Vanilla Truffles is from Denise's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds white chocolate (or candy melts), divided
6 oz. heavy cream
2 chai tea bags
nutmeg to garnish
Directions:
Directions:
Heat cream & tea bags in micro or on stovetop till bubbly. Cover w/ plastic wrap & let steep 10-15 minutes. Remove tea bags & squeeze. Reheat cream till bubbly. Pour over 1 pound of the white chocolate in medium bowl. Let set a couple minutes then stir till melted. Heat @ 15 second intervals if needed. Chill "ganache" 1-3 hours or until firm. Roll into bite-sized balls. Chill balls till firm. Melt remaining 1/2 lb. of choc. Dip balls in melted choc. Repeat if desired. Sprinkle w/ nutmeg to garnish while chocolate is still wet.

 

 

 

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