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Crab Cakes Recipe

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This recipe for Crab Cakes is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of lumb crab meat
¼ cup mayo
¼ cup bread crumbs
1 egg beaten
2 tablespoons parsley or minced green onions or both
1 ½ teaspoons of Old Bay seasoning
¼ cup of corn
¼ cup flour
¼ cup vegetable oil
Directions:
Directions:
Carefully mix all ingredients except flour and oil. You may need to add more bread crumbs if mixture is to wet.
Shape into 4 crab cakes and place on cutting board. Cover with plastic wrap. Refrigerate for at least an hour or overnight.
In a wide skillet, heat the oil over medium heat.
Put the flour in a wide bowl. Carefully dredge the crab cakes on both sides in the flour.
Carefully place the crab cakes in the skillet and cook for a few minutes on each side until golden brown. About 4-5 minutes on each side.
Serve with tarter sauce.

 

 

 

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