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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Castle Stuffing Recipe

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This recipe for White Castle Stuffing is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 White Castle Hamburgers - no pickles
1 1/2 cups diced celery
1 1/4 teaspoon thyme
1 1/2 teaspoon sage
3/4 teaspoon black pepper
1/4 cup chicken broth
Directions:
Directions:
* Tear burgers into large pieces and combine in a large bowl with celery, thyme, sage and black pepper - toss to combine
* Add the chicken broth and toss again
* Stuff the mixture into a turkey or
* Pour mixture into a 9" x 13" casserole dish and bake at 350º for 25-35 minutes

 

 

 

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