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Mile-High Biscuits Recipe

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This recipe for Mile-High Biscuits is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sifted flour
2 Tbsp. sugar
4 1/2 tsp. baking powder
3/4 tsp. cream of tartar
3/4 tsp salt
3/4 C shortening
1 egg beaten
1 C milk
Directions:
Directions:
Sift together flour, sugar, baking powder, cream of tartar, and salt into a bowl. Cut in shortening with pastry blender or two knives until mixture resembles coarse meal. Combine egg and milk. Add to flour mixture all at once, stirring just enough with fork to make a soft dough that sticks together. Turn onto lightly floured surface and knead lightly 15 times. roll to 1" thickness. Cut with floured 2" cutter and p.ace about 1" apart on ungreased baking sheet.
Bake at 450º for 12-15 minutes or until golden brown. Serve immediately.
Number Of Servings:
Number Of Servings:
Makes 16.
Personal Notes:
Personal Notes:
Red won a purple ribbon for these!

 

 

 

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