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South Carolina Potato Salad Recipe

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This recipe for South Carolina Potato Salad is from Olympic College's Sophia Bremer Child Development Center Children's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs red potatoes
5 hard-cooked eggs
1 c mayonnaise (regular or light)
1 tbsp spicy brown mustard
1 1/2 tsp salt
3/4 tsp pepper
Directions:
Directions:
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes (or leave skin on), and cut into 1-inch cubes. Grate eggs on the largest hole of a grater. Stir together potatoes and eggs. Stir together mayonnaise, mustard, salt and pepper; gently stir the mixture into the potatoes and eggs. Serve immediately, or cover and chill, if desired.

Variation: Potato Salad with Sweet Pickle
Add 1/3 cup sweet salad cube pickles to potato mixture.

You can also add 2 celery ribs, diced, and 1/2 small sweet onion, diced.
Personal Notes:
Personal Notes:
This classic potato salad recipe is from Southern Living and is a family favorite.

 

 

 

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