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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Drunken Tenderloin Tips Recipe

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This recipe for Drunken Tenderloin Tips is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef tenderloin tips - sliced
4 tablespoons butter
Salt
1 cup sliced mushrooms
1/4 cup chopped onion
1 clove garlic - minced
1/2 cup dry red wine
1/2 cup Jack Daniel's Whiskey
1 cup crushed canned tomatoes
2 teaspoons sugar
1 Serrano pepper (optional)
Directions:
Directions:
* Melt butter in skillet and cook meat until browned
* Season with salt
* Stir in mushrooms, onion and garlic (and Serrano if using
* Simmer for 10 minutes
* Stir in wine, Jack, tomatoes and sugar
* Simmer for 30 minutes or until tender
Number Of Servings:
Number Of Servings:
4

 

 

 

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