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Chicken Breasts in Sour Cream Recipe

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This recipe for Chicken Breasts in Sour Cream is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 can cream of mushroom soup
1/2 soup can sherry wine
1 can (3oz) sliced mushrooms, drained
1 cup sour cream
Paprika
Directions:
Directions:
Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted mushroom soup, sherry and sour cream; stir until blended. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4

 

 

 

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