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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Pappi's" Peanut Butter Chocolate Toffee Pie Recipe

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This recipe for "Pappi's" Peanut Butter Chocolate Toffee Pie is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Deep Dish Pie Shells - baked & cooled completely
1-1/2 cupd Semi Sweet Chocolate Chips
2-1/4 cupd 35% Whipping Cream, divided
1/4 cupd Butter
1 pkg Peanut Butter Chips
1 8oz pkg cream cheese (softened)
1 Tbsp vanilla
1 pkg Skor Toffee Bits, divided
Directions:
Directions:
PREHEAT oven to 400ºF; bake pie shells

MELT chocolate chips with 1/2 c whipping cream & butter in a bowl set over simmering water until smooth; set aside. Do the same thing with the peanut butter chips & 1/2 c whipping cream; cool slightlı (Reserve 1/4 c chocolate mixture for garnish)

BEAT cream cheese then add in the peant butter mixture & vanilla. In a separate bowl, whip remaining whipping cream until stiff; stir 1/3 into peanut butter mixture. Gently fold in remaining whipped cream. Fold in 1cup toffee bits

SPREAD equal amount of chocolate mix over bottom of each shell; chill until set. Spread an equal portion of the peanut butter mixture into each lined shell. Drizzle evenly with the reserved chocolate mixture, sprinkle with remaining toffee bits.

CHILL for at least 2 hours
Number Of Servings:
Number Of Servings:
2 Pies
Preparation Time:
Preparation Time:
45 mins

 

 

 

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