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Aunt Nina’s Sauce Recipe

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This recipe for Aunt Nina’s Sauce is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One recipe of meatballs, uncooked
One quart of tomato sauce or 2 jars Victoria’s Marinara Sauce
Two 28oz. cans of Hunts tomato sauce
2 or 3 tablespoons of olive oil
One medium onion minced
˝ red bell pepper minced
4 or 5 cloves of garlic sliced thin
Directions:
Directions:
Sauté onions, garlic, and bell pepper over medium low heat until completely softened.
Add tomato sauce and Hunts sauce, stir well, and bring to a simmer. Add meatballs and bring back to a simmer.
Cook over low heat partially covered 4 to 5 hours adding a little water as needed.

 

 

 

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