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Peanut Butter Cup Brownie Cupcakes Recipe

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This recipe for Peanut Butter Cup Brownie Cupcakes is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 1/2 tsp. vanilla
1/2 c. margarine, melted
1/4 c. shortening, melted
1 1/2 c. flour
3/4 c. cocoa
3/4 tsp.salt
16 or so unwrapped peanut butter cups, small ones

Directions:
Directions:
In a glass bowl, melt shortening and margarine, add sugar, vanilla and eggs and mix with a spoon until well blended. combine flour, cocoa and salt. Stir into egg mixture and mix well. Fill paper lined muffin tins 3/4 full with dough and bake at 350º for 18-20 min or until a toothpick inserted in the center of a cupcake has a few crumbs on it. remove from oven. press a peanut butter cup into the middle of each cupcake and remove from pan to a cooling rack to cool, I don't frost these.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I often put the candy in the freezer to become solid before I press them into the cupcakes, especially in the summer!

 

 

 

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