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Bacon-Wrapped Quail Kabobs Recipe

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This recipe for Bacon-Wrapped Quail Kabobs is from Recipes From Family, Friends and Me!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 quail, with breasts filleted off the bone (can substitute any wild game or chicken-boneless, cut to approximate size of quail fillets)
8-10 slices of bacon
4 skewers (bamboo or steel)

Marinade:1/2 c. melted butter, 1/2 T. crushed garlic; 1 T. dried basil

Drizzle: 1/2 c. softened butter, not melted; 1/2 T. crushed garlic; 1 T. dried basil; 1 T. dried Parmesan cheese; blend together with fork
Directions:
Directions:
1. Mix together marinade ingredients; pour over meat and toss; set aside in fridge for 15-30 minutes.
2. On cutting board, lay our piece of bacon. Beginning at near end of strip, stand a piece of meat vertically on top of bacon, take a full turn by rolling meat away from you, back to vertical once again. Repeat with remaining meat, putting 2-3 bacon/meat rolls on a skewer; run skewer through flat sides of the bacon/meat roll.
3. Grill over medium coals about 20 mins., turning once. Juices should run clear.
4. Put dollop of softened butter drizzle on top and serve immediately.

 

 

 

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