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Pheasant in Almond Cream Sauce Recipe

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This recipe for Pheasant in Almond Cream Sauce is from Recipes From Family, Friends and Me!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pheasants, cut into pieces, breasts filleted (also a good recipe using chicken)
2 c. Italian-seasoned bread crumbs, finely ground
1/4 c. dried Parmesan cheese

White wine cream sauce:
1 10-oz. can fat free cream of mushroom soup (condensed)
1 c. fat free sour cream
1 c. white wine
4 oz. slivered almonds
Directions:
Directions:
Preheat oven to 350º. Heat oil in skillet to med. hot. Combine bread crumbs and Parmesan cheese; dredge pheasant pieces in mixture; lightly brown pheasant in oil. Place browned pheasant in single layer in glass baking dish. In saucepan, combine soup, sour cream and white wine; over high heat, bring to low simmer, stirring regularly. Pour over pheasant in baking dish.
Bake at 350º for 30 minutes. Sprinkle almond pieces over the top about 5 mins. before pheasant is done,

 

 

 

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