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Sautéed Spinach with Garlic and Pancetta Recipe

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This recipe for Sautéed Spinach with Garlic and Pancetta is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of spinach washed and cleaned
¼ pound of pancetta, diced
5 or 6 cloves of whole garlic cloves lightly smashed
Salt and pepper
2 tablespoons of olive oil
Directions:
Directions:
In a very large skillet or large Dutch oven, combine the pancetta and olive oil and turn heat to medium. Cook a few minutes until pancetta is beginning to crisp.
Add the garlic and cook a few more minutes while stirring with a wooden spoon or tongs.
Add the spinach and turn heat to high. Add a pinch or 2 of salt and pepper. Stir and cook about 2 minutes until spinach is wilted. Taste and re season if necessary. Drain some of the liquid if you like. Serve immediately.

 

 

 

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