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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 medium onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/4 c. chopped cilantro (if available)
1 (10.5-oz.) can cream of mushroom soup
1 (10.5-oz.) can cream of chicken soup
1 (10-oz.) can Rotel diced tomatoes with green chile
2 c. Cheddar cheese, grated
2 c. chopped cooked chicken
1 package of tortillas
1/4 tsp. garlic powder
1/2 tsp. black pepper
Directions:
Directions:
1) Sauté onion and peppers in oil.
2) Combine soups, cilantro, Rotel, onion mixture, and seasonings in a bowl and mix well.
3) Tear tortillas into small pieces and place in single layer in the bottom of a 9x13-inch pan. Top with half of soup mixture and cheese. Repeat layers (tortillas, soup mixture, cheese).
4) Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I won my favorite Marine shirt at a Mexican Night hosted by the Marine Moms with this recipe. It is super easy and tastes great!

 

 

 

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