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GORILLA BREAD Recipe

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This recipe for GORILLA BREAD, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. SUGAR
3 t. cinnamon
1 stick butter
1 c. brown sugar
1-8 oz. pkg. cream cheese
2 - 10 count cans refrig. biscuits
1 1/2 c. coarsely chopped walnuts

Directions:
Directions:
Preheat oven to 350. SpraY a bundt pan with cooking spray. Mix the sugar and cinnamon. Melt the butter and brown sugar over low heat, stirring well; set aside.
Cut the cream cheese into 20 cubes. Press the biscuits with your fingers and sprinkle each with 1/2 t
cinnamon-sugar. Place a cube of cheese in center of biscuit and seal the dough around the cheese. Sprinkle 1/2 c. nuts in bottom of pan and place prepared biscuits on. Sprinkle with cinnamon-sugar, pour half melted butter over and sprinkle on 1/2 c. nuts. Layer remaining biscuits on top, sprinkle with remaining cinnamon-sugar, pour remaining butter over, sprinkle with remaining 1/2 c. nuts

Personal Notes:
Personal Notes:
Bake for 30 min; remove from oven and cool for 5 min.
Place on plate and invert.

 

 

 

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