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Pickled Beets Recipe

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This recipe for Pickled Beets is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup white vinegar
1/2 cup water
3/4 cup sugar
1 tbsp pickling salt
1 tsp pickling spice
Directions:
Directions:
Cook beets and pack in clean jars. Leave whole if you are using tiny beets. Otherwise slice them to desired thickness (I like them quite thick).
Bring brine to boil and pour over beets. Place lids on jar and tighten rings. Don't make them too tight.
Process in boiling water bath for 20 minutes. Cool and store in a cool dark place.

 

 

 

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