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German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C evaporated milk
1 C brown sugar
3 egg yolks
1/2 C butter
1 tsp vanilla extract
1 C pecans
1 1/3 C flaked coconut
Directions:
Directions:
In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

use your favorite chocolate cake recipe
Personal Notes:
Personal Notes:
this is a very heavy frosting
works best poured over a chocolate bundt cake.

 

 

 

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