"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FRENCH COCONUT PIE (Paula Deen) Recipe

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This recipe for FRENCH COCONUT PIE (Paula Deen), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 9" unbaked pie shell

1/2 sick butter melted
2 eggs beaten
1 T. flour
3/4 c. sugar
1 c. shredded coconut
1 c. milk

Directions:
Directions:
Preheat oven to 400. Combine all ingred in lge. bowl.
Pour into pie shell and bake until firm about 45-60 min.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 mn.

 

 

 

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