Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cauliflower Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower Soup is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, broken into 1-2” pieces
2 carrots, sliced
1 parsnip, sliced
1 packet Knorr Delikat seasoning (available online and locally at Polonus Deli)
1-2 c. cooked farfalline (Pastene tiny bowtie pasta), or any small soup pasta
water
Directions:
Directions:
Saute cauliflower, carrots and parsnip in 1 tbsp. butter or oil over low heat until slightly softened. Add enough water to cover vegetables completely and bring to low boil. Add 2-3 tbsp. Delikat seasoning and reduce heat.

Simmer for approximately 20 min, until vegetables are soft.

Add cooked pasta immediately before serving.
Personal Notes:
Personal Notes:
Adjust seasoning to taste. For bolder flavor, add more seasoning. For milder flavor, add water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!