Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Asian Lettuce Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Lettuce Wraps is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 large onion chopped
2 tbsp. minced garlic
1 tbsp. soy sauce
1/4 c. hoisin sauce
2 tsp. bottled fresh ginger
1 tbsp. rice wine vinegar
2 tsp. Asian chili pepper sauce
1/4 c. creamy peanut butter
1 8oz. can water chestnuts chopped
1 bunch green onions
2 tsp. sesame oil
6 small carrots
16 Boston or butter lettuce leaves
Directions:
Directions:
Cook turkey in a large skillet. Add chopped onion and continue browning. Reduce heat stirring frequently and add garlic, soy sauce, hoisin sauce, ginger, vinegar, chili pepper sauce, and peanut butter. Add chopped water chestnuts, green onions, sesame oil, and slivered carrots. Scoop 1/2 cup mixture onto lettuce leaves and fold like a taco.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!