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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Flan de Leche Recipe

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This recipe for Flan de Leche is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 8oz can of condensed milk
1 C whole milk
2 tsp vanilla extract
1 C sugar
1/2 stick butter

4 huevos
1 Lata de leche condensada
1 taza de leche regular
2 cucharaditas de extracto de vanilla
1 taza azucar
4 oz de mantequilla
Directions:
Directions:
preheat oven to 350

1 in a pan place sugar and butter to make a caramel sauce
2 place caramel at the bottom of the pan you will make the flan in
3 mix all remaining ingredients in a med bowl with mixer on Med speed.
4 place the mixture over the caramel in the pan
5 put flan pan in a water bath and place in the oven for one hour

1 en un sarten poner azucar al gusto con la mantequilla hasta que este como caramelo
2 colocar en un molde donde se va hacer el flan
3 mesclar todos los ingredientes con la batidora Y colocar en el molde azucarado
4 poner este molde en un molde con agua a fin de cocinarlo a bano de maria
5 colocarlo en el horno por una hora a 350 grados

 

 

 

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