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Honey Cookies Recipe

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This recipe for Honey Cookies is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz dark honey, such as carob or buckwheat
1 1/4 cups flour
Directions:
Directions:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Put the honey into a bowl, and slowly add in the flour, mixing with your fingers until a dough forms. It will dense and sticky. Depending on the amount of moisture in the honey you are using, you may need to add more flour.
Coat your hands with flour. Gently, using your palms, roll the dough right on the baking sheet into a log about 13 inches long and 1" think. If the dough comes apart, just roll it into a ball and reconnect the parts; working from the center, slowly roll it out into a log shape. The heat of your hands helps to warm the honey, which acts like glue for the flour.
Cut the log, on an angle, into 1 1/4" sections. Don't try to completely separate the sections at this point - the dough is too sticky, If you prefer, you can separate the sections and form them into little swirled S-shapes.
Bake for 8 minutes, until lightly golden and no longer sticky. Put the cookies on a rack to cool and dry. They can be stored in an airtight container in a cool, dry place for several months.
Personal Notes:
Personal Notes:
These are very chewy. In Sicily, they are given to toddlers as a teething ring.

 

 

 

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