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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
See directions.
Directions:
Directions:
½ pound of blanched until tender string beans, ends cut off and cut into ½ inch pieces
1 (15oz.) can of garbanzo beans, drained
1 (15oz.) can of kidney beans, drained
2 ribs of celery, diced
1-2 tablespoons of minced red onion
Salt and pepper to taste
Dressing: 3 tablespoons of apple cider vinegar, 2 tablespoons of canola oil, 1 heaping teaspoon of mustard, 1 tablespoon of honey, ¼ teaspoon of garlic, ¼ teaspoon of salt, ¼ teaspoon of pepper. Add all the ingredients into a large bowl and whisk together for a minute or so to combine. Add all the beans, celery, and onion, to the bowl with the dressing. Toss well and season with salt and pepper to taste. Refrigerate and serve.

 

 

 

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