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Two Cheese Popovers Recipe

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This recipe for Two Cheese Popovers is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of all purpose flour
1 ¾ teaspoons of salt
2 cups of whole milk
4 eggs, beaten
Freshly grated Parmagiano Reggiano cheese
Munster or gruyere cheese as needed
Directions:
Directions:
Pre heat the popover (or muffin) tray in a 350 degree oven.
Mix the flour and salt in a medium size bowl. Heat the milk in a sauce pan to very warm but not boiling and add the eggs. Turn off the heat and whisk the milk/egg mixture. Whisk the milk/egg mixture together with the dry ingredients thoroughly.
Remove the hot popover tray and spray with cooking spray. Ladle the mixture about ¾ of the way up each popover cup and then top with the Munster/gruyere to taste and then Parmagiano Reggiano. Bake for 25 minutes. Turn tray around for even cooking and cook another 25 minutes. Serve.

 

 

 

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