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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gingerbread Recipe

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This recipe for Gingerbread is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. brown sugar
2 C. buttermilk
6 C. flour
1 1/2 C. molasses
11/2 C. melted margarine or butter
4 eggs
2 tsp. baking soda
2 tsp ginger
2 tsp. cinnamon
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350º.

Makes 2 recipes. Combine eggs, sugar, margarine, and molasses. Sift flour with baking soda, salt and spices. Add alternately with buttermilk to egg mixture. Beat until well blended. Pour into well oiled cast iron skillet or loaf pans. Bake for 30- 40 minutes.
Personal Notes:
Personal Notes:
Melt margarine in skillet and pour into recipe ingredients. Recipe is from "The Household Searchlight Recipe Book, " circa 1939.

Great with melted butter and whipped cream!!

 

 

 

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