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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Katie Lee's Clam Dip Recipe

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This recipe for Katie Lee's Clam Dip is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bar cream cheese
1 c. low-fat sour cream
1 tbsp. minced onion
2 tbsp. fresh lemon juice (approx. juice of ½ a lemon)
1 tbsp. Worcestershire sauce
8-20 drops Tabasco© or other hot sauce
1 (6.5 oz.) can minced or chopped clams
1 tbsp chopped fresh parsley, and a sprig for garnish
salt and pepper to taste
Directions:
Directions:
Combine cream cheese and sour cream with fork until smooth. Add the rest of the ingredients and stir. Either serve immediately, or chill for a few hours or overnight for best flavor. Stir before serving and adjust seasoning as necessary. Garnish with sprig of parsley.

Serve with crudité: carrots, celery, red pepper, fennel, etc, and dip-
sized corn chips. (Trader Joe's organic corn dippers are recommended). For large family gatherings, double the recipe and enjoy!

 

 

 

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