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Basic Seasoned Bread Crumbs for Stuffing Recipe

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This recipe for Basic Seasoned Bread Crumbs for Stuffing is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
See directions.
Directions:
Directions:
Break up about a half a loaf of some Italian bread and add it to a food processor. Process the bread until you have crumbs. Remove and place in a big bowl. Throw in some parsley leaves, one or two garlic cloves chopped, and process for a couple of seconds until finely ground. Remove and add to bread crumbs in a bowl. Add about ¼ cup grated Pecorino Romano cheese. Add some black pepper and paprika. Add olive oil to mixture until mixture is damp and moist. Taste and adjust seasoning.
*This is a basic bread crumb mixture for baked clams, stuffed mushrooms, stuffed artichokes, Oreganata fish, or Utica greens.
**For plain bread crumbs lightly toast some bread and process until fine.

 

 

 

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