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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FILET DE PORC Recipe

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This recipe for FILET DE PORC is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Filets de porc
3/4 Tasse de sauce chili
1/2 Tasse de sirop d'érable
1 Enveloppe de soupe à l'oignon
Directions:
Directions:
1:
Mélanger ensemble la sauce chili, le sirop d'érable et le mélange de soupe à l'oignon et mettre sur les filets de porc dans la mijoteuse.

2:
Cuire 4 heures à low.

3:
Manger avec du riz Jasmin ou patates pilées.
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:

 

 

 

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