Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Mussels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Mussels is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of fresh mussels
4-6 cloves of garlic, sliced
4 scallions, chopped
1 cup of chicken broth
˝ cup Buffalo wing sauce
1 tablespoon unsalted butter or canola oil
Crumbled blue or goat cheese to taste
Directions:
Directions:
Sauté garlic with butter/canola oil in a medium sauce pot until light golden brown. Add ˝ of the scallions and cook another minute or so. Add the chicken broth and wing sauce. Turn heat to high and bring to a boil. Add the mussels and put on lid. Cook for 3-5 minutes or until all mussels have opened and are clinging to one side of the shell. Discard any that don’t open. Garnish with remaining scallions and cheese to taste. Serve with Easy Garlic Bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!