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Baby Yellow Beets with Goat Cheese, Balsamic, and Candied Walnuts Recipe

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This recipe for Baby Yellow Beets with Goat Cheese, Balsamic, and Candied Walnuts is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 baby yellow beets or red beets
Soft goat cheese
Candied walnuts
Top quality balsamic vinegar (optional)
Parsley leaves
Directions:
Directions:
Boil the beets in their skins until easily pierced with a sharp knife, 20-30 minutes. Drain and remove skins when cool enough to handle. Slice the beets into quarter sized rounds about ¼ inch thick. Top with the softened goat cheese, a parsley leave, and then the walnut. Press down slightly. Continue with remaining slices and drizzle with vinegar if using. Serve.

 

 

 

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