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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rosy Raspberry Fizz Recipe

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This recipe for Rosy Raspberry Fizz is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz pkg. frozen raspberries, partially thawed
2 c. pineapple juice, chilled
1 pt. vanilla ice cream, softened
1 pt. raspberry sherbet, softened
2 cups cream soda, chilled
Mint sprigs for garnish
Directions:
Directions:
Mash raspberries with a fork in a large bowl until they are blended with their juice. Add pineapple juice, ice cream and sherbet; stir well. Slowly pour cream soda into the mixture; stir well. Yields 2 quarts.

 

 

 

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