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FLAKY PIE CRUST Recipe

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This recipe for FLAKY PIE CRUST is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cup - Flour
1 tsp. - Salt
6 tbsp. - Crisco, chilled
8 tbsp. - Butter, chilled
5-7 tbsp. - Ice Water
1 1/2 tbsp. - Cider Vingar
Directions:
Directions:
Mix dry ingredients together, then cut in butter and Crisco until mixture consists of coarse crumbs. Slowly add 5 tbsp of water and vinegar, stirring until dough just begins to come together. If too dry, add more water. Form into flat ball and refrigerate 1 hour or up to two days. Can also be frozen.
Number Of Servings:
Number Of Servings:
1-9" Double Crust
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
The vinegar makes for a more tender crust.

 

 

 

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