Triple Chocolate Mocha Truffles Recipe
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Category: |
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Ingredients: |
Ingredients: 16 oz. Dark chocolate candy melts (I use Make 'n Mold, AC Moore)
6 oz. cream cheese, softened
5 teaspoons instant coffee
1 teaspoon boiling water
Make 'n Mold Milk chocolate candy melts
Make 'n Mold Vanalla candy melts
chocolate dipped espresso beans
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Directions: |
Directions:Dissolve coffee in the boiling water. Let set. Microwave the dark chocolate 1 minute. Stir well. Microwave in 15 second intervals, if necessary to finish melting. Using an electric mixer, whip cream cheese. Add the coffee mixture & melted dark chocolate. Whip until mostly smooth. Chill till firm. Roll chilled mixture into small balls. Freeze 15-20 minutes. Melt milk chocolate. Dip firm balls into melted chocolate. Chill about 5 minutes. Drizzle with melted vanilla candy melts. Top w/ espresso bean while chocolate is still wet. |
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Personal
Notes: |
Personal
Notes: *Chocolate & water do not mix. Just 1 drop of water can ruin your chocolate.
*Candy melts will hold their shape even when melted, so stir first before microwaving.
*Chocolate burns quickly, so melt 15 seconds @ a time after the first minute.
*To drizzle chocolate, melt a handful in a baggie (30 seconds), then snip a tiny corner off bag.
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