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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cookies Recipe

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This recipe for Cherry Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
1 C. Shortening
3 Eggs
4 C. Flour
2 Tsp. Soda
1 Tsp. Salt
3 Tbsp. Cherry Juice
1 Tsp. Maple Flavoring
1 Qt Cherries Drained
1 C. Nuts
Directions:
Directions:
Mix sugar and shortening together and add eggs one at a time until mixture is creamy. Mix in the rest of the ingredients and refrigerate the dough to chill. Drop on greased cookie sheet. Bake at 400 for 8 minutes

 

 

 

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