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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SALSA Recipe

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This recipe for SALSA is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups tomatoes, peeled,
chopped, drained
2 cups onions, chopped
1 cup gr. pepper, chopped
6 garlic cloves, minced
1 can tomato sauce (15 oz)
1 can tomato paste (12 oz)
1/3 cup vinegar
1/8 cup canning salt
1/3 cup sugar
1/3 cup chopped parsley
2 tsp. pepper
2 tsp. cumin
Directions:
Directions:
Mix all together and bring to slow boil for 10 minutes. Seal in jars and process 10 minutes in hot water bath.

 

 

 

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