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Chicken Yum Yum Recipe

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This recipe for Chicken Yum Yum is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, cooked and shredded
1 (10-oz.) can cream of chicken soup
1 (10-oz.) can cream of celery soup
8 oz. sour cream
1/2 c. butter
3 c. dry chicken-flavor Stove Top Stuffing Mix
3/4 c. chicken broth
Directions:
Directions:
1) Preheat oven to 375º F (190º C). Grease a 9x13 inch pan.
2) Shred chicken and place in bottom of the pan.
3) Mix soups and sour cream. Pour mixture over chicken.
4) Sprinkle stuffing on top of soups. Melt butter and drizzle on top along with broth.
5) Bake 45 minutes to 1 hour. The casserole is done when it is bubbly in the center.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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