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Raspberry Cheesecake Parfaits Recipe

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This recipe for Raspberry Cheesecake Parfaits is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. lite ricotta cheese
1/4 c. non fat process cream cheese
2 Tbsp. sugar
1 c. fresh raspberries
2 Tbsp. seedless raspberries, spread and melted
1/4 c. and 2 Tbsp. vanilla wafer cookie crumbs (10 cookies)
2 Tbsp. thawed reduced calorie, whipped topping
Directions:
Directions:
Position knife blade in food processor bowl
Add first 3 ingredients
Process until smooth scraping sides or processor bowl once
Set aside
Combine raspberries and raspberry spread
Stir gently
Spoon 1/4 c. raspberry mixture into each of 2 (8 oz.) parfait glasses
Top each with 2 Tbsp. ricotta mixture
Sprinkle 3 Tbsp. cookie crumbs over ricotta mixture
Top each with 2 Tbsp. ricotta mixture
Spoon 1/4 c. raspberry mixture over ricotta mixture
Top each with 1 Tbsp. whipped topping
Chill for 2 hours

 

 

 

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