Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

LEFSE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEFSE is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups riced potatoes
2/3 cup oil
½ cup evaporated milk
2 tsp salt
¼ cup sugar
Directions:
Directions:
Mix well and chill. Add enough flour (about 2 cups) to make a soft dough; roll thin and fry on griddle, turning to brown both sides. Cool on wax paper covered dish towels and package.
HINT: Be sure not to mix in flour until ready to make. (Griddle at about 450 degrees F)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!