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Candy Cookies Recipe

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This recipe for Candy Cookies is from The Simeone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup margarine or butter, softened
1/3 cup shortening
1 tsp vanilla
1 egg
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 package (8 ounces) candy coated chocolate candies
Directions:
Directions:
1. Heat oven to 375°.
2. Mix sugars, margarine, shortening, vanilla and egg.
3. Stir in remaining ingredients.
4. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
5. Bake until light brown, 8 to 10 minutes. (Centers will be soft.)
6. Cool slightly; remove from cookie sheet.

VARIATIONS
Almond Brickle Cookies: Substitute 1 package (6 ounces) almond brickle chips for the candy-coated chocolate candies.

Candy Bars: Press dough in ungreased rectangular pan, 13x 9 x 2 inches. Bake until golden brown, about 20 minutes; cool. Cut into bars, about 3 x 1 1/2 inches. 24 bars.
Number Of Servings:
Number Of Servings:
About 3 dozen cookies
Personal Notes:
Personal Notes:
Colorful candy-coated chocolate pieces make these cookies appealing to all ages.

About 3 dozen cookies

 

 

 

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