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Creamy Chicken with Egg Noodles Recipe

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This recipe for Creamy Chicken with Egg Noodles is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 (10.5-oz.) can cream of chicken soup
1 (14.5-oz.) can chicken broth
1 (12-oz.) can evaporated milk
2 c. milk
4 - 6 c. egg noodles, cooked according to package directions, drained
3 tbsp. flour
2 oz. water
Directions:
Directions:
1) Boil chicken breasts in water for 20 - 25 minutes. Drain water, cut chicken into chunks and set aside.
2) Combine chicken broth, cream of chicken soup, milk and evaporated milk. Fill empty can of evaporated milk with water and add. Slowly heat sauce mixture while stirring to blend. Add salt and pepper to taste.
3) In a small bowl, combine 3 tbsp. flour and 2 oz water. Stir to remove lumps. When sauce mixture begins to boil, whisk in flour/water mixture to thicken. Turn heat down to simmer.
4) Add chicken and cooked egg noodles. Stir to combine and serve when heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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